Recipes, culinary traditions, restaurant updates, and the vibrant stories behind authentic Chuys Mexican cuisine.
Chef Marco
Our famous green tomatillo sauce has been a cornerstone of Chuys cuisine since 1999. Slow-roasted poblano peppers, charred tomatillos, and a pinch of toasted cumin form the soul of this beloved recipe. Discover how our kitchen team crafts this from-scratch sauce every single morning — and the two secret ingredients that make it unmistakably ours.
Read Full Story
Many diners wonder about the difference between Tex-Mex and traditional Mexican food. At Chuys, we honor both traditions while staying rooted in authentic chuy's-style flavors that have made us a Birmingham staple.
Maria Santos
From a small family kitchen to Birmingham's most beloved Mexican restaurant, Chuys has served countless families over 27 incredible years. Here's how it all began and where we're headed next.
James Rivera
Our tortillas are made fresh every day at Chuys. Now you can bring that same warmth into your home kitchen. Our head chef shares the five essential techniques behind the perfect soft flour tortilla.
Chef Marco
Planning an office lunch, wedding, or birthday celebration? Chuys full-service catering brings authentic Mexican flavors directly to your venue. Learn how we've helped hundreds of Birmingham businesses create unforgettable food experiences.
Ana Lopez
